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Ranch raised to consumer table. No hormones, steroids, or antibiotics present. Grass fed, grain finished. Some 100% grass finished available during the year. Our cattle graze freely in open pasture with fresh grass, hay, and water at all times. They are never penned and force fed. Free choice feed is given while they grow for our grain finished steers. We are a second generation ranching family raising longhorns since 1998. We are striving to produce a healthier, lean beef option for those searching for better nutrition without sacrificing red meat.

BENEFITS OF LEAN LONGHORN BEEF Registered longhorn beef provides you with a red meat option with less cholesterol, fat, and calories than any other meat source without sacrificing protein quality. We maintain a 100% purebred, registered longhorn herd to insure the quality of lean meat is not compromised with crossbreeding.  


Purchasing by the hanging weight portions

- 1/4, 1/2, or whole beef. Pricing is estimated by a whole beef hanging weight of 500 lbs. This varies per steer.

¼ beef - $7.00/lb

125 lbs x $7 = $875 (upon approval only) *Our current processor does not cut in 1/4s, only 1/2s and wholes.*

½ beef - $6.00/lb

250 lbs x $6.00 = $1500

savings $250.00

whole beef - 5.00/lb

500 x $5.00 = $2,500

savings $500.00

For purchasing by the hanging weight portion, you will be provided with a meat cut sheet to fill out and return to us. This insures you with personal choice of all the cuts of meat and steak thicknesses you prefer. All of our beef is 21 day dry aged and is packaged vacuum sealed. Less or more hanging time available upon request. A $200 deposit is required payable to via invoice emailed to you when purchasing beef in bulk to reserve your portion, subtracted from your end bill. Get together a couple of families and share a whole beef for awesome savings!

Purchasing by individual cuts

-Individual cuts will be on inventory while supplies last at the ranch. Buy as little or as much as you want! 18 day dry aged and in vacuum sealed packaging. We will be set up at Graham Farmer's Market 2023, but check out Facebook for schedule. Please keep up with our inventory and updated on our Facebook page. Please follow us.

**We are stocking back up on inventory. Please send us an email if you are looking for certain cuts, and we can try to reserve some for you - Please read below the cuts we offer and pricing.**

Lean ground beef  1lb pkg $7.00/lb $6.00/lb for 20 lbs+

Chuck roast

Whole roast (2-4 lbs)


Arm roast

Whole roast (2-4 lbs)


Rump roast

Half roast (2-3 lbs)


Loin Tip roast

Half roast (2-3 lbs)


Skirt steak (fajita meat)


Flank steak


Round steak (Chicken Fried Steak) $12.00

Pre-tenderized round steak cutlets (Chicken Fried Steak) 4 per pkg $10.00/pkg



Approx. 4-6 lbs

1/2 briskets are $30 Whole briskets are $50

Short Ribs

(12-14 ozs)


Chuck steak

2 per package (16-22 oz each) $20.00


(10-16 ozs)  


Boneless Ribeye

(8-10 ozs)

$40 for 2 steaks

New York Strip

(8-14 ozs)

$25.00 for 2 steaks

Boneless Sirloin

(10-20 ozs)


Tenderloin filets

(6-12 ozs)

$25 for 2 steaks

Organ meat and extra cuts are available at special request before butcher times.
Tongue Liver Heart Marrow bones Tallow fat


RED Meat Co.

Graford, TX

Gabi Herring - manager