Beef

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ABOUT OUR BEEF

Ranch raised to consumer table. No hormones, steroids, or antibiotics present. Grass fed, grain finished. Our cattle graze freely in open pasture with fresh grass, hay, and water at all times. They are never penned and force fed. Free choice feed is given while they grow. Our hay is also personally grown and cultivated. We are a second generation ranching family raising longhorns since 1998. We are striving to produce a healthier, lean beef option for those searching for better nutrition without sacrificing red meat.


BENEFITS OF LEAN LONGHORN BEEF Registered longhorn beef provides you with a red meat option with less cholesterol, fat, and calories than any other meat source without sacrificing protein quality. We maintain a 100% purebred, registered longhorn herd to insure the quality of lean meat is not compromised with crossbreeding.  




HOW TO PURCHASE

Purchasing by the hanging weight portions

- 1/4, 1/2, or whole beef. Pricing is estimated by a whole beef hanging weight of 500 lbs. This varies.

¼ beef - $5.00/lb

125 lbs x $5 = $625

½ beef - $4.75/lb

250 lbs x $4.75 = $1187.50

savings $62.50

whole beef - $4.50/lb

500 x $4.50 = $2,250

savings $125.00

For purchasing by the hanging weight portion, you will be provided with a meat cut sheet to fill out and return to us. This insures you with personal choice of all the cuts of meat and steak thicknesses you prefer. All of our beef is 21 day dry aged and is packaged vacuum sealed. Less or more hanging time available upon request. A $100 deposit is required payable to Gabi Herring when purchasing beef in bulk to reserve your portion, subtracted from your end bill. Get together a couple of families and share a whole beef for awesome savings!

Purchasing by individual cuts

-Individual cuts will be on inventory while supplies last at the ranch. Buy as little or as much as you want! 21 day dry aged and in vacuum sealed packaging. We currently cannot keep inventory long enough to make it to the Farmer's Market as in the past 2 years. Please keep up with our inventory and updated on our Facebook page. Please follow us.

**We are stocking back up on inventory. Please send us an email if you are looking for certain cuts, and we can try to reserve some for you - redmeatbeef@gmail.com. Please read below the cuts we offer and pricing.**

Lean ground beef  1lb pkg $6.00/lb $5.00/lb for 20 lbs+
Grass fed ground beef

vacuum sealed packages

$7.00/lb

 

Hamburger patties

4 patties (⅓ lb) per package

$8.00/package

$7.50/package for 10 packages or more

Chuck roast

Whole roast (2-4 lbs)

$5.00/lb

Arm roast

Whole roast (2-4 lbs)

$5.00/lb

Rump roast

Half roast (2-3 lbs)

$6.00/lb

Heel of Round roast

Half roast (2-3 lbs)

$6.00/lb

Skirt steak (fajita meat)

$9.00/lb 

Flank steak

$8.00/lb

Round steak (Chicken Fried Steak) $7.00/lb

Pre-tenderized round steak cutlets (Chicken Fried Steak) 4 per pkg $8.00/lb

 

Brisket

Approx. 4-6 lbs

$9.00/lb 

Flat Iron steak

$9.00/lb 

T-Bone

(10-16 ozs)  

$10.00/lb 

Boneless Ribeye

(8-10 ozs)

$12.00/lb 

New York Strip

(8-14 ozs)

$10.00/lb

Boneless Sirloin

(10-20 ozs)

$9.00/lb

Bone-In Sirloin

(10-20 ozs)

$8.00/lb 

Tenderloins

(6-12 ozs)

$25/lb

Short Ribs

(8-12 ozs)

$8.00/lb

Organ meat and extra cuts are available at special request before butcher times.
Tongue Liver Heart Marrow bones Tallow fat

 

RED Meat Co.

Graford, TX

Gabi Herring - manager

940-659-8108

redmeatbeef@gmail.com